{"id":325,"date":"2026-03-09T09:23:59","date_gmt":"2026-03-09T09:23:59","guid":{"rendered":"https:\/\/daniberica.com\/?page_id=325"},"modified":"2026-03-13T12:21:06","modified_gmt":"2026-03-13T12:21:06","slug":"havet","status":"publish","type":"page","link":"https:\/\/daniberica.com\/index.php\/havet\/","title":{"rendered":"Havet"},"content":{"rendered":"\t\t
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HAVET<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Erfaring og kvalitet som fundament<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Langs Spaniens kyster har fiskeri og seafood v\u00e6ret en central del af kulturen i generationer. Producenter som Ortiz, Gimar og Pasteurizados C\u00edes repr\u00e6senterer nogle af de bedste traditioner inden for fisk, ansjoser, tun og skaldyr.<\/p>

Her kombineres traditionelle metoder med moderne kvalitetskontrol for at sikre produkter med autentisk smag og h\u00f8jeste kvalitet.<\/p>

Efter at have arbejdet med design og salg af procesudstyr til fiskeindustrien siden 1999 har jeg opn\u00e5et et indg\u00e5ende kendskab til de processer, der ligger bag produktionen af blandt andet laks, muslinger og andre seafood-produkter.<\/p>

Produktionen af f\u00f8devarer i h\u00f8j kvalitet kr\u00e6ver fuld kontrol over hele v\u00e6rdik\u00e6den. Forarbejdning og modning et h\u00e5ndv\u00e6rk i sig selv \u2013 s\u00e6rligt n\u00e5r produkter som ansjoser og tun skal udvikles med respekt for tradition, smag og kompromisl\u00f8s kvalitet.<\/p>

Hos Daniberica arbejder vi derfor kun med producenter, hvor kvalitet ikke blot er en ambition \u2013 men selve fundamentet for virksomhedens eksistens og udvikling.<\/p>

Det er derfor med stor stolthed, at Daniberica i dag samarbejder med f\u00f8lgende producenter:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gimar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Laks i str\u00e6ben efter den perfekte forarbejdning<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Daniberica har agentaftale med Gimar, den spanske virksomhed fra Alicante i den vestlige del af Spanien, som gennem 30 \u00e5r har specialiseret sig i den perfekte forarbejdning af laks, tun og sv\u00e6rdfisk.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tL\u00e6s mere om Gimar<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Mymar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Muslinger fra Galicien med smag i s\u00e6rklasse<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Daniberica har i Galicien etableret samarbejde med Mymar, der i mere end 30 \u00e5r har arbejdet i den galiciske skaldyrssektor med speciale i pasteurisering af muslinger, hjertemuslinger m.fl.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Conservas Ortiz<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ansjoser og tun til feinschmeckere<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Daniberica samarbejder med Conservas Ortiz fra Ondarroa i Baskerlandet, s\u00e5 vi kan tilbyde deres kvalitetsprodukter, der verden over anvendes af toprestauranter og feinschmeckere.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tL\u00e6s mere om Ortiz<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

HAVET Erfaring og kvalitet som fundament Langs Spaniens kyster har fiskeri og seafood v\u00e6ret en central del af kulturen i generationer. Producenter som Ortiz, Gimar og Pasteurizados C\u00edes repr\u00e6senterer nogle af de bedste traditioner inden for fisk, ansjoser, tun og skaldyr. Her kombineres traditionelle metoder med moderne kvalitetskontrol for at sikre produkter med autentisk smag…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_kad_post_transparent":"","_kad_post_title":"hide","_kad_post_layout":"fullwidth","_kad_post_sidebar_id":"","_kad_post_content_style":"unboxed","_kad_post_vertical_padding":"hide","_kad_post_feature":"hide","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-325","page","type-page","status-publish","hentry"],"yoast_head":"\nHavet - daniberica<\/title>\n<meta name=\"description\" content=\"Efter at have designet og solgt procesudstyr til fiskeindustrien siden 1999 har jeg stor kendskab til de forskellige processer i ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/daniberica.com\/index.php\/havet\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Havet - 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